Notice BALAY 3VN300BD disponible gratuitement après inscription

Extrait de la notice

lass type and glass production process. –Chemical composition of the detergent. –Water temperature of the wash programme. Recommendation: –Use only glasses and porcelain which the manufacturer designates as dishwasher-proof. –Use a detergent which protects utensils. –Take glass and cutlery out of the dishwasher as soon as possible after the programme ends. Loading the dishwasher –Remove large food remnants. It is not necessary to prerinse utensils under running water. –Place the utensils so that –they are secure and cannot tip over. –all utensils with their openings face down. –parts with curves or indentations are at an angle, thereby allowing water to drain. –does not obstruct rotation of the two spray arms 12 and 1:. Very small utensils should not be washed in the machine, as they may fall out of the baskets. Unloading thedishwasher Toprevent water from dripping offthe upper basket onto theutensils inthe lower basket, itis recommended toempty theappliance from thebottom up. Hot utensils aresensitive toshock! Therefore, when the programme ends, leave theutensils tocool down inthe dishwasher until they can behandled. Cups and glasses Top basket 1" Utensilsen 10 Pans Bottom basket 1Z Tip Heavily soiled utensils (pans) should beplaced inthe bottom basket. The more powerful spray jetprovides abetter dishwashing result. Cutlery basket You should always place cutlery unsorted with thepoints downwards. To prevent injuries, place long, pointed implements andknivesontheknife shelf. Knife shelf* *dependingonmodel Long knives andother utensils can be arranged horizontally. You can remove theknife shelf towash taller utensils. Folding spikes* * depending on model The spikes can be folded...