gg whites, make sure there’s no grease or egg yolk on the whisk or bowl. ?Use cold ingredients for pastry unless your recipe says otherwise. points for bread making important?Never exceed the maximum capacities stated - you’ll overload the machine. ?If you hear the machine labouring, switch off, remove half the dough and do each half separately. ?The ingredients mix best if you put the liquid in first. the mixer minsec 6 for cleaningsee page 10problem ?The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. solution?Adjust the height. Here’s how: 1Unplug. 2Raise the mixer head and insert the whisk or beater. 3Hold it, then loosen the nut 4Lower the mixer head. 5Adjust the height by turning the shaft. Ideally the whisk/K-beater should be almosttouching the bottom of the bowl 6Raise the head, hold the whisk/K-beater and tighten the nut. problem ?The mixer stops during operation. solution?Your mixer is fitted with an overload protection device and will stop if overloaded to protect the machine. If this happens, unplug the mixer. Remove some of the ingredients to reduce the load, and allow the mixer to stand for a few minutes. Plug in and press the start/stop button. If the mixer does not restart immediately allow to stand for additional time. ?If for any reason power to the mixer is interrupted and the machine stops working, switch off by pressing the start/stop button, wait a few seconds and then switch on again. The mixer should resume operating straight away. to fit and use your splashguard 1Raise the mixer head until it locks. 2Fit the bowl onto the base. 3Push the splashguard onto the underside of the mixer head until fully located. The hinged section should...