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r appliance will stop automatically and will not start again until it has cooled sufficiently. 8. Precautions against exposure to microwaves : • Never attempt to operate your appliance with the door open, to inter- fere with the safety door-locking mechanism or to insert anything in this mechanism. • Never place anything in the way of opening and closing the door. • Never allow food or cleaning product residues to accumulate on the door seals. Ensure that the door and its seals remain clean. After use, wipe them with a damp cloth and dry them carefully. • It is particularly important that the oven door should close correctly and that there is no defect in : - the door, the seals, the hinges, - the supply cable. Never use your oven if it is damaged. In no case should your oven be adjusted or repaired by anyone other than a qualified microwave appliance repair technician, trained by the manufacturer. The following recommendations will help you get the greatest benefit from using your oven. Please read them carefully. Your appliance can be used to defrost, reheat and cook foods much faster than is possible with traditional cooking methods. Foods Forbidden foods If you choose a cooking method using microwaves, you should never: •Attempt to fry food – it is impossible to control the temperature of the oil and other fats – fire-risk. •Attempt to cook or warm up eggs in their shells, hard-boiled eggs with or without their shells or snails – they may explode. •Attempt to cook food in an intact shell (e.g. chestnuts) or hard skin (tomatoes, potatoes, sausages) – always make a slit. Food temperatures The action of microwaves is such that only the food is heated. The container may, therefore, remain cold or cool while the food that it contains...