at www.philips.com or contact the Philips Customer Care Centre in your country (you ?nd its phone number in the worldwide guarantee lea?et). If there is no Customer Care Centre in your country, turn to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BV. , , ENGLISH10Troubleshooting ProblemPossible causeSolution The fried food does not have a golden brown colour and/or is not crispy. You have selected a too low temperature. Check the package of the food to be fried or chapter ‘Quantities, temperatures and frying times’ for the correct temperature. (Fig.2) You have not fried the food long enough. Check the package of the food to be fried or chapter ‘Quantities, temperatures and frying times’ for the correct frying time. There is too much food in the basket. Never fry more food at one time than the quantity that is mentioned in chapter ‘Quantities, temperatures and frying times’. The fryer does not work. The thermal safety cut-out has been activated. Turn to your Philips dealer or a service centre authorised by Philips to have the fuse replaced. The fryer gives off a strong unpleasant smell. The removable ?lter is saturated. Remove the ?lter and clean it in hot water with some washing-up liquid or in the dishwasher. The oil or fat is no longer fresh. Change the oil or fat. Regularly sieve the oil or fat to keep it fresh longer. The type of oil or fat you use is not suitable for deep-frying food. Use frying oil or liquid frying fat of good quality. Never mix different types of oil or fat. Steam escapes from other places than the ?lter. You have not closed the lid properly. Close the lid properly. The removable ?lter is satur...