Notice PHILIPS HD6163 disponible gratuitement après inscription

Extrait de la notice

or the food table at the end of this booklet for the correct temperature. You have not fried the food long enough. Check the package of the food to be fried or the food table at the end of this booklet for the correct temperature. There is too much food in the basket. Never fry more food at one time than the quantity mentioned in the food table at the end of this booklet. The oil or fat does not become hot enough. The fuse of the temperature control may have blown, causing the safety cut-out to switch off the appliance. Carefully press the reset button at the back of the control panel with a small screwdriver. The fryer gives off a strong unpleasant smell. The permanent anti- grease ?lter is saturated. Remove the lid and clean the lid and the ?lter in hot water with some washing-up liquid or in the dishwasher. The oil or fat is no longer fresh. Change the oil or fat. Regularly sieve the oil or fat to keep it fresh longer. The type of oil or fat used is not suitable for deep- frying food. Use frying oil or liquid frying fat of good quality. Never mix different types of oil or fat. Steam escapes from other places than the ?lter. You may not have placed the lid properly on the appliance. Place the lid properly on the appliance. The permanent anti- grease ?lter is saturated. Remove the lid and clean the lid and the ?lter in hot water with some washing-up liquid or in the dishwasher. Oil or fat spills over the edge of the fryer during frying. There is too much oil or fat in the fryer. Make sure the oil or fat in the fryer does not exceed the MAX indication. The food contains too much moisture. Dry the food thoroughly before you fry it and fry the food according to the instructions...