Notice PHILIPS HR 7633 disponible gratuitement après inscription

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cm. Put all the ingredients in the bowl and knead until the dough has turned into a ball. Allow the dough to cool before further processing. Ingredients Cooked peas, beans - pureeing Cooked vegetables and meats - pureeing Cucumbers - slicing Dough (for bread) - kneading Dough (for pizzas) - kneading Dough (for shortcrust pastry) - kneading Max. quantity 350g 250 ml milk 100g 300g 200g 200g 200g Speed/ access ory 2 / P 2 / P 1 / g 2 / { 2 / { 2 / P Max. quantity 250g 300g 1 cucumb er 350g flour 400g flour 200g flour13ENGLISH Applications Fruit tarts, apple dumplings, pies, quiches Luxury bread Pudding, soufflees, meringues Sauces, jams, puddings, baby food Sauces, soups, garnishing, herb butter Procedure Use cold margarine and cold water. Put flour in the bowl and add the margarine cut into pieces of 2cm. Knead at the highest speed until the dough has become crumbly, then add cold water while kneading. Stop as soon the dough starts to turn into a ball. Allow the dough to cool before further processing. First mix yeast, warm milk and some sugar in a separate bowl. Put all the ingredients in the food processor bowl and knead the dough until it is smooth and no longer sticks to the wall of the bowl (takes approx. 1 minute). Leave it to rise for 30 minutes. Use egg whites at room temperature. Note: use at least 2 egg whites. Tip: add a little lemon juice to prevent the fruit from discolouring. Add some liquid to obtain a smooth puree. Wash and dry the herbs before chopping. Speed /acces sory 2 / P 2 / { 2 / S P / P 2/P / P Max. quantity 200g flour 300g flour 4 egg whites 500g Min. 75g Ingredients Dough (for tarts, pies, dumplings) - kneading Dough (...