Notice SOLAC IDEAL 2000 PROFESIONAL Mod FM6720

Notice SOLAC IDEAL 2000 PROFESIONAL Mod FM6720 disponible gratuitement après inscription

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Notice d’utilisation de votre SOLAC IDEAL 2000 PROFESIONAL Mod FM6720. La notice vous renseigne sur l’utilisation, donne des solutions aux problèmes d’entretien, de fonctionnement et d’assistance pour votre IDEAL 2000 PROFESIONAL Mod FM6720.

Notices - manuels - modes d'emploi disponibles pour SOLAC IDEAL 2000 PROFESIONAL Mod FM6720 après inscription au groupe d'entraide

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g. b). When the food is placed inside the fryer the green pilot light (5) will switch off, since the food causes the oil to cool due to the temperature difference, and it will come on again when the oil reaches the temperature indicated on the temperature regulating control. • The food should always be covered by the oil. • Close the lid (1) over the fryer. • After frying the food, open the deep fryer lid, lift out the basket and shake it gently. Next, hook it into the draining position (fig. C) for the food to drain off as much oil as possible. • Once the food is drained, take the basket out of the deep fryer and empty it. • Place the temperature control (3) at the position . The pilots light will be on. Then unplug the appliance. • When the oil is cold, place the basket inside the fryer and turn the handle towards the inside. If you were using solid fat, leave it to solidify in the vat and store the deep fryer with the fat in it. USE WITH SOLID FAT • If you use solid fat for frying (when not previously used), you must take the following precautions: Freidora FM 6720-V1 1026/1/06, 17:40:5111 • Melt the pieces of new solid frying fat in a pan at a low heat. Watch over the pan at all times and keep it out of the reach of children. • Turn off the heat as soon as the fat has melted. Place the deep fryer in the kitchen sink and very carefully pour the melted fat into the vat. • Remember not to go over the maximum level indicated in the vat. • If you are going to use fat that is in the deep fryer left over from a previous frying session, make holes in the fat with the help of a fork. When doing so, be careful not to harm the element. • Close the deep fryer lid to avoid spatters and turn the temperature regulat-...

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