Notice PHILIPS HD 615580

Notice PHILIPS HD 615580

Mode d'emploi PHILIPS HD 615580 disponible.

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PHILIPS HD 615580

Capacité filtre : 1,3 kg, Capacité d'huile en litres : 2,5 litres, Minuteur : Minuteur électronique

Le SAV entre consommateurs du groupe d’entraide PHILIPS HD 615580 vous permet de recevoir des solutions aux problèmes d’utilisation, conseils d’entretien, fonctionnement et assistance pour votre Friteuse PHILIPS. Rejoignez GRATUITEMENT le groupe d'entraide HD 615580 qui compte 4 membre(s) utilisateur(s) de ce produit. Devenir membre vous donne accès à différents services gratuits pour votre Friteuse : accès au mode d'emploi PDF et à la notice HD 615580 en français PHILIPS HD 615580, guide de l'utilisateur, avis consommateur et forum actif, manuel d’utilisation, photos, vidéo et informations.

PHILIPS HD 615580

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  • pimatt  depuis le 27/11/2015 - Expertise (non renseigné) - Utilisateur depuis (non renseigné)
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Manuel/Notice/Mode d'emploi | 1 495 K | Français
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« eturn the appliance to a service centre authorised by Philips for examination or repair. Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid. Clean the separate parts of the fryer thoroughly before you use the appliance for the ?rst time (see chapter ‘Cleaning’). Make sure all parts are completely dry before you ?ll the fryer with oil or liquid fat. During frying, hot steam is released through the ?lter. Keep your hands and face at a safe distance from the steam. You should also be careful of the hot steam when you open the lid. Do not touch the viewing window, as it becomes hot during frying. Place the appliance on a horizontal, even and stable surface out of the reach of children. Do not let the mains cord hang over the edge of the table or worktop on which the appliance is standing. This appliance is intended for household use only. If the appliance is used improperly, or for professional or semiprofessional purposes, or if it is used in a way that is not according to the instructions for use, the guarantee becomes invalid and Philips refuses any liability for damage caused. Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise the production of acrylamide). Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy spattering or violent bubbling of the oil or fat. Make sure the fryer is always ?lled with oil or fat to a level between the two indication marks on the inside of the inner bowl to prevent either over?owing or overheating. Do not switch on the appliance before you have ?lled it with oil or fat, as this can damage the appliance. Auto-shut off (HD6155 only) The fryer switches off automatically after 2 hours. When this happens, the power-on light in the on/ off switch goes out. To switch the appliance back on, press the on/off switch again. , , , , , , , , , , , , , , , ENGLISHElectromagnetic ?elds (EMF) This Philips appliance complies with all standards regarding electromagnetic ?elds (EMF). If handled properly and in accordance with the instructions in this instruction manual, the appliance is safe to use according to scienti?c evidence available today. Preparing for use 1 Clean the appliance before ?rst use (see chapter ‘Cleaning’). 2 Open the lid. (Fig. 3) 3 Consult the oil/fat table to determine how much oil or fat you should put in the fryer. (Fig. 4) 4 Fill the fryer with oil, liquid fat or melted solid fat to a level between the ‘MIN’ and ‘MAX’ indications and close the lid. (Fig. 5) Do not switch the appliance on before you have ?lled it with oil or fat. Oil and fat Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat. We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sun?ower oil. Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat regularly (after 10-12 times). Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns dark and/or syrupy. Solid fat You can also use solid frying fat. In that case, extra precautions are necessary to prevent the... »

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2 étoiles
Durée moyenne d’utilisation
7 ans 4 mois
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