Notice PHILIPS HD6153/16

Notice PHILIPS HD6153/16

Mode d'emploi PHILIPS HD6153/16 disponible.

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Capacité filtre : 1,3 kg, Capacité d'huile en litres : 2,5 litres, Minuteur : Minuteur électronique

Le SAV entre consommateurs du groupe d’entraide PHILIPS HD6153/16 vous permet de recevoir des solutions aux problèmes d’utilisation, conseils d’entretien, fonctionnement et assistance pour votre Friteuse PHILIPS. Rejoignez GRATUITEMENT le groupe d'entraide HD6153/16 qui compte 7 membre(s) utilisateur(s) de ce produit. Devenir membre vous donne accès à différents services gratuits pour votre Friteuse : accès au mode d'emploi PDF et à la notice HD6153/16 en français PHILIPS HD6153/16, guide de l'utilisateur, avis consommateur et forum actif, manuel d’utilisation, photos, vidéo et informations.

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  • mick-hey  depuis le 21/11/2016 - Expertise débutant - Utilisateur depuis plus de 5 ans
  • cucufa  depuis le 26/12/2012 - Expertise débutant - Utilisateur depuis plus de 5 ans

Documentation disponible sur votre produit

Notice disponible après inscription gratuite au groupe d'entraide

Manuel/Notice/Mode d'emploi | 569 K | Français
Site Web Marque | Français

« uid fat. ?Never immerse the housing,which contains electrical components and the heating element, in water nor rinse it under the tap. ?Always unplug the appliance after use.Do not move the fryer until it has cooled down sufficiently. ?Do not switch the appliance on before you have filled it with oil or fat.Make sure the fryer is always filled to a level between the two indication marks on the inside of the inner bowl. ?During frying,hot steam is released through the filter.Keep your hands and face at a safe distance from the steam.You should also be careful of the hot steam when you open the lid. ?Keep the appliance out of the reach of children.Do not let the mains cord hang over the edge of the table or worktop on which the appliance is standing. ?This appliance is intended for household use only.If the appliance is used improperly or for (semi-)professional purposes or if it is used in a way that is not in accordance with the instructions for use,the guarantee will become invalid and Philips will not accept liability for any damage caused. ?Fry food golden-yellow instead of dark or brown and remove burnt remnants! Do not fry starchy foods,especially potato and cereal products,at a temperature above 175cC (to minimise the production of acrylamide). Safety cut-out This appliance is equipped with a safety cut-out that switches the appliance off if it overheats.This may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are being melted in the fryer,which will prevent the heating element from being able to give off its heat. ?If the fryer doesn't work anymore,let the oil or fat cool down and turn to your Philips dealer or a service centre authorised by Philips. Preparing for use 1Put the appliance on a horizontal,even and stable surface out of the reach of children. If you want to place the fryer on top of the cooker,make sure the rings of the cooker have been turned off and are cold. 2Fill the dry fryer with oil,liquid fat or melted solid fat up to the top indication mark on the inside of the inner bowl (see section 'Oil and fat' for instructions on how to use solid fat) (fig.1). ENGLISH6Oil and fat Never mix different types of oil or fat! We advise you to use frying oil or liquid frying fat,preferably vegetable oil or fat that is rich in unsaturated fats (e.g.linoleic acid). It is possible to use solid frying fat,but in that case extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged. 1If you want to use new blocks of fat,melt them slowly over a low heat in a normal pan. 2Pour the melted fat carefully into the fryer. 3Store the fryer with the resolidified fat still in it at room temperature. 4If you want to use new blocks of fat,melt them slowly over a low heat in a normal pan (fig. 2). Be careful not to damage the inner bowl with the fork. Using the appliance Frying Be careful:hot steam will escape from the filter in the lid during frying. 1Take the entire cord from the cord storage compartment and put the plug in the wall socket (fig.3). Make sure the mains cord does not come into contact with hot parts of the appliance. 2Switch the fryer on by means of the on/off switch (fig.4). The power-on light in the on/off switch and the temperature light go on. 3Set the temperature control to the required temperature (150-190cC) (fig.5). -For information about which temperature to select,chec... »

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3 étoiles
Durée moyenne d’utilisation
9 ans 6 mois
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