Notice KENWOOD KM315

« veis, esta máquina é mais que uma batedeira. É uma máquina de cozinha super moderna. Esperamos que a sua Kenwood lhe dê muito prazer. Robusta. Fiável. Versátil. Kenwood. Kenwood English Français Español Portugêus ´d°w ¢FKOLU‹ 33 ÅH?W =NMµJr ´Kv ®d«¡ §NU“ ØOMuËœ. ˱l ¢u?d ¢AJOKW Ë«ßFW ØNcÁ ±s «8LK?IU‹, ?Nu 8Of ±pdœ îö©W. °q «=t §NU“ ±D?a ¨U¥W ?w «8dË´W Ë«ô¢IUÊ.«=MU =Q±q ¢L?FJr °t. ±?Os, ±u£u‚, ±?Fbœ «ôß?FLUô‹, ØOMuËœ.important - UKonly attachment outlets the mixer safety Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning. This machine is not intended for use by young children or infirm persons without supervision. Keep your fingers away from moving parts and fitted attachments. Never leave the machine on unattended. Never use a damaged machine. Get it checked or repaired: see ‘service’, page 6. Never use an unauthorised attachment or more than one attachment at once. Never exceed the maximum capacities on page 2. Don’t let children play with this machine. When using an attachment, read the safety instructions that come with it. Only use this machine for domestic food preparation. before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine. The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live. This machine complies with European Economic Community Directive 89/336/EEC. before using for the first time Remove all packaging. Wash the parts: see ‘care and cleaning’, page 6. know your Kenwood kitchen machine high-speed outlet citrus juicer outlet slow-speed outlet tool socket mixer head outlet catch bowl head-lift lever on/off and speed switch power unit K-beater whisk dough hook spatula know your Kenwoodkitchen machine              1 2            1           EnglishK-beater whisk dough hook to insert a tool to remove a tool hints important shortcrust pastry stiff yeast dough British type soft yeast dough continental type fruit cake mix egg whites K-beater whisk dough hook the mixer    1 2 3 4 5  6                      2 the mixing tools and some of their uses For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato. For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it. For yeast mixtures. to use your mixer Turn the head-lift lever anti-clockwise and raise the mixer head till it locks. Turn till it stops then push. Fit the bowl onto the base- press down and turn clockwise  Turn the head-lift lever anti-clockwise and lower the mixer head till it locks. Select a speed, then switch on by turning the speed switch. Switch to pulse for short bursts. Unscrew. Switch off and scrape the bowl with the spatula frequently. Eggs at room temperature are best for whisking. Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl. Use cold ingredients for pastry unless your recipe says otherwise. points for bread making Never exceed the maximum capacities below - you’ll overload the machine. If you hear the machine labouring, switch off, remove half the dough and do each half separately. The ingredients... »