Notice KENWOOD BM450

Notice KENWOOD BM450

Mode d'emploi KENWOOD BM450 disponible.

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KENWOOD BM450

Le groupe d'entraide KENWOOD BM450 vous donne des conseils d'utilisation, solutions aux problèmes de fonctionnement, entretien et assistance pour votre Machine à pain - Gaufrier. Rejoignez GRATUITEMENT notre groupe d'entraide BM450 pour vous aider à mieux utiliser votre Machine à pain - Gaufrier KENWOOD. Le SAV entre consommateurs donne accès à différents services pour votre KENWOOD BM450 : accès à la notice BM450 et mode d'emploi pdf, manuel d'utilisation en français, avis consommateur et forum actif. Soyez le premier membre actif de ce groupe d'entraide.

KENWOOD BM450

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  • loui45456131  depuis le 20/01/2024 - Expertise (non renseigné) - Utilisateur depuis (non renseigné)
  • Phil006  depuis le 09/01/2024 - Expertise (non renseigné) - Utilisateur depuis (non renseigné)

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Documentation disponible sur votre produit

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Manuel/Notice/Mode d'emploi | 2 152 K | Français

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« if it has been accidentally dropped. ?Do not immerse this appliance, the supply cord or the plug in water or any other liquid. ?Always unplug this appliance after use, before fitting or removing parts or before cleaning. ?Do not let the electrical supply cord hang over the edge of a work surface or allow it to touch hot surfaces such as a gas or electric hob. ?This appliance should only be used on a flat heat resistant surface. ?Do not place your hand inside the oven chamber after the bread pan has been removed as it will be very hot. ?Do not touch moving parts within the Bread Maker. ?Do not exceed the maximum flour and raising agent quantities specified in the recipes supplied. ?Do notplace the Bread Maker in direct sun light, near hot appliances or in a draught. All these things can affect the internal temperature of the oven, which could spoil the results. ?Do notuse this appliance outdoors. ?Do notoperate the Bread Maker when it is empty as this could cause it serious damage. ?Do notuse the oven chamber for any type of storage. ?Do notcover the vents on the side of the machine and ensure there is adequate ventilation around the bread maker during operation. ?This appliance is not intended to be operated by means of an external timer or separate remote-control system. ?This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. ?Children should be supervised to ensure that they do not play with the appliance. ?Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. before plugging in ?Make sure your electricity supply is the same as the one shown on the underside of your Bread Maker. ?This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food. before using your bread maker for the first time ?Wash all parts (see care and cleaning). ?Fit the lid (see care & cleaning). ?Fit the automatic dispenser to the underside of the lid (see automatic dispenser). 2key lid handle viewing window automatic dispenser heating element bread pan handle kneader drive shaft drive coupling on/off switch measuring cup dual measuring spoon 1tsp & 1tbsp control panel display window program status indicator crust colour indicators (light, medium, dark) delay timer buttons menu button loaf size button program button confirm button viewing light favourite button start/stop button rapid bake button cancel button crust colour button loaf size indicators how to measure ingredients (refer to illustrations 3 to 7) It is extremely important to use the exact measure of ingredients for best results. ?Always measure liquid ingredients in the see-through measuring cup with graduated markings provided. Liquid should just reach marking on cup at eye level, not above or below (see 3). ?Always use liquids at room temperature, 20ºC/68ºF, unless making bread using the rapid 1 hour cycle. Follow the instructions given in the recipe section. ?Always use the measuring spoon provided to measure sma... »

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