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heating chilled or frozen quiches, pizzas, sausage rolls or feuilletés. How long do I reheat foods for? There are reheating charts for Microwave and Combination: these charts give timings that are a guideline ONLY, as the exact time will depend on the weight of the food, size of the dish used and start temperature. The charts on the following pages use microwave only or combination depending on the type of foods. Make sure that you carefully follow the recommended instructions and accessories used to get a fair result and check the food towards the end of reheating. What should I do if the food I am reheating does not appear in the charts? It is not possible to test every food available for the following charts, however we have selected a great variety of foods, and suggest that by following the guidelines given, you can reheat safely and successfully. Stirring and turning Whenever possible, foods should be stirred or turned over during reheating. This helps ensure that the food reheats evenly on the outside and in the centre. Standing time Many foods require a STANDING TIME after reheating. Standing time is a rest time which allows the heat in the food to continue to transfer to the centre, thus eliminating cold spots. If the food has been covered during the reheating time, then leave the covering on during the standing time. Stand time is particularly important for dense foods e.g. Lasagnes, Gratins, etc and those foods that cannot be stirred during reheating. Autoprograms: for food such as chilled or ambient meals, a bowl of soup or a cup of coffee, canned food, frozen lasagne, chilled or frozen pizzas, chilled quiches or frozen potato products, REMEMBER that you can use the Autoprograms on your oven (details o...