Notice PHILIPS HR 2831 Compacto PLUS * disponible gratuitement après inscription

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king powder, butter and eggs into the bowl. Add the raisins and the dried fruit. Use position I. Maximum mixing time: 15 seconds. M Pizza dough (for 2 round pizza’s) For the pizza bases: 121/2g fresh yeast or 1package dry yeast, 1 tsp sugar, approx. 125 cc water (35°C), 250 g plain flour, 5 g salt, 25 cc olive oil. For the sauce: 1 onion, 2 cloves of garlic, 11/2tbsp olive oil, 21/2dl sieved tomatoes (tinned), 1 tsp dried or fresh Italian herbs, salt and pepper, 1 tsp sugar. Spread on the pizza’s: olives, salami, artichokes, mushrooms, anchovies, Mozzarella cheese, peppers, etc. Place the metal blade into the bowl. Put the water, the yeast and the sugar into the bowl. Select M position and mix the ingredients for approx. 15seconds. Add the flour, oil and the salt. Mix the dough for approx. 25-30 seconds. Keep the appliance by hand to avoid it moving around on the working surface. Make the dough into a ball, and leave it in a separate bowl, covered with a damp cloth, to rise for about 30minutes. To make the sauce: Chop the onions and the garlic. Fry these until they are transparent. Add the sieved tomatoes and the herbs and simmer the sauce for about 10 minutes. Season with salt, pepper and sugar. Allow the sauce to cool down. Heat the oven to 250 °C. Roll the dough out on a floured surface to make two round pizza bases. Place the pizza bases on a greased baking tray. Spread the sauce and the desired ingredients on the pizza bases. Place the baking tray centrally in the oven and bake for 15-20 minutes.10 M Mayonnaise 1 large egg or 2 small eggs, 2 tablespoons mustard, salt, pepper, 3tablespoons vinegar or lemon juice, approx. 250 cc oil (depending on the required thickness). Use the ingredients at room tempera...