Notice WHITE & BROWN Napoli FP561 disponible gratuitement après inscription

Extrait de la notice

r 5- Aluminium spatulas 2 3 1 4 5 notice FP 561 20/02/07 16:56 Page 910 USINGUSING - Open the lid. - To transfer the pizzas to the refractory stone cooking surface, use the special spatulas, dust them with a little flour before use. Always remove the spatulas when the pizza is in cooking position. - Place the pizza (home made pizza or bakery pizza or frozen pizza) on the pan and close the cap using the handles. - To remove the pizza use the aluminium spatulas. Cook the pizza. At the end of cooking, take it off. Never stand in front of appliance when you open the oven. Always stand on one side to avoid burns. - Before cooking an other pizza, leave the pizza oven lid open for about 2 minutes. - Never cut the pizza directly on the firestone. INDICATIVE COOKING TABLE KIND OF PREPARATIONPREHEATINGCOOKING Fresh pizzaThermostat 2 1/25 to 6mn on thermostat 1 1/2 during 10 minor 2 Precooked fresh pizzaThermostat 1 until the 5 mn on thermostat 2 1/2 light disappears Frozen pizzaThermostat 2 1/2or 37 mn on thermostat 2 during 12 mn Fresh “tart flambé”Thermostat 2 during 10 mn5 mn on thermostat 2 Frozen “tart flambé”Thermostat 2 or 35 mn sur thermostat 2 during 10 mn ChestnutThermostat 3 during 10 mn20 mn on thermostat 2 (turn them over from time to time with the aluminium spatulas) CAUTION - Before switch on the appliance, always check the spatulas are not in the oven. - Never touch the hot surface when the appliance is running. - During pizza cooking, the light indicator must light on : the two heating elements are operating. - Keep frozen pizza at ambient temperature for 10-15 minutes befor cooking it. - Do not allow topping from the pizza to be cooked on refractory stone. notice FP 561 20/02/07 16:56 Page 1011 ADVICESADVICES Yo...