Notice KENWOOD IM200

« t use outdoors. Never leave the machine on unattended. Don’t let infirm people use the machine without supervision. Don’t let children play with this machine. Only use the machine for its intended domestic use. Always make sure everything is thoroughly clean before making ice cream or sorbet. Never freeze ice cream that has fully or partially defrosted. Any ice cream or sorbet etc containing raw ingredients should be consumed within one week. Ice cream tastes best when fresh, so do not make too far in advance. Ice cream or sorbet etc that contains raw egg should not be given to young children, pregnant women or the elderly. To prevent freezer burn, always ensure that hands are protected when handling the bowl, especially when first removed from the freezer. If the freezing solution appears to be leaking from the bowl, discontinue use. The freezing solution used is non toxic. Do not place the machine on hot surfaces such as stoves, hotplates or near open gas flames. before plugging in Make sure your electricity supply is the same as the one on the underside of the power unit. The machine complies with European Economic Community Directive 89/336/EEC. before using for the first time 1Remove all the packaging . 2Wash the parts: see ‘cleaning’. 3Twenty fourhours in advance, place the bowl into a freezer. 4Prepare the ice cream or sorbet mix (see recipe ideas). Allow the mix to cool in the refrigerator. key on/off switch power unit lid spindle paddle bowl to use your ice-cream maker 1Slide the power unit onto the lid until it locks in place, the clips on the underside will click into place. 2Place the spindle into the power unit, then attach the paddle. 3Remove the bowl from the freezer. 4Lower the assembled unit onto the bowl and turn the power unit/lid clockwise to lock into position. 5Switch on. 2 EnglishTHE MACHINE MUST BE SWITCHED ON BEFOREADDING THE ICE CREAM OR SORBET RECIPE TO PREVENT THE MIX FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE BOWL. 6Use the chute and pour the ice- cream or sorbet mix into the bowl. When pouring mixture into the bowl, always stop at least 2.5cm from the top, as the mixture will increase in volume during freezing. 7Allow the mixture to churn until frozen or the desired consistency is reached, this can take up to 30 to 40 minutes, but most recipes will be ready in less time. important Do not stop and start the machine during the freezing process, as the mixture may freeze in contact with the bowl and prevent movement of the paddle. To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, stop the machine as the mixture is ready. In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop. If this happens, switch off, unplug the machine and allow the power unit to cool. 8Switch off, remove the power unit/lid by turning anti-clockwise. The ice cream is ready to serve. The ice cream produced should be a soft spoonable type. This can be transferred to a separate container for storage in the freezer or if you wish to firm the ice cream before eating. important Do not use metal utensilsto remove mix from the bowl. Do not removethe bowl from the freezer until ready to make ice cream. hints We suggest that you keep the bowl... »