Notice CASO VC11 disponible gratuitement après inscription

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zer. Food such as meat berries and bread can so be frozen without fear of freezer. 3. In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze them first in a baking pan or tempered dish, vacuum seal them, label and stack them in your freezer as soon as they are in frozen solid. 4. Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them down , then vacuum seal them in convenient portions. 5. To vacuum seal the foods not frozen, two extra inches are required for bag length to allow for expansion while freezing. Place the meat or fish on a paper towel and vacuum seal with the paper towel in the bag, this way will help to absorb moisture from the foods. 6. Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment paper between them to stack the pieces, this will be easier to remove some of the food, reseal the rest and immediately replace in the freezer. Braukmann GmbH Tel.: 02932 / 547660 Raiffeisenstraße 32 Fax: 02932 / 5476677 D-59757 Arnsberg info@braukmann.de 8 Food storage safety information This vacuum preservation system will change the way you purchase and store foods. Once you are accustomed to vacuum packing, it will become an indispensable part of your food preparation. Please follow certain procedures when using this appliance to ensure food quality and safety: 1. Chemical reactions in the food to air, temperature, moisture as well as enzyme actions, growth of microorganisms or contamination from insects will cause food spoilage. 2. The leading cause for food to lose nutritive value, texture, flavor and quality is oxygen in the air. Most microorganism growth relies on air, for it will carry moisture into a...