Notice Hamilton Beach 68220 disponible gratuitement après inscription

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Freeze until desired consistency or the unit stops. Easy Vanilla Ice Cream 1 cup (250 ml) sugar 2 teaspoons (10 ml) lemon juice 2 cups (500 ml) heavy whipping cream Combine all ingredients, mixing well. Start the freezer and pour mixture through hole in lid. Freeze until desired consistency or unit stops. The following variations can be used with either of the Vanilla Ice Cream recipes above. Black Forest Variation Stir 1/2cup (125 ml) chocolate syrup and 1 can (161/2-ounce [465 g]) pitted Bing cherries, drained and halved, into ice cream after the machine has been churning 15 minutes. Chocolate-Covered Peanut Variation Stir 1/2cup (125 ml) chocolate syrup and 1 cup (7 ounces [200 g]) chocolate-cov- ered peanuts into ice cream after the machine has been churning 15 minutes. Cookies and Cream Variation Reduce sugar to 1/2cup (125 ml). Break 15 cream-filled chocolate sandwich cook- ies into small pieces; stir into ice cream after the machine has been churning 15 minutes. Orange-ade Ice Cream Variation Add 1 (6-ounce [170 g]) can frozen orange juice concentrate, thawed and undilut- ed, into ice cream after the machine has been churning 15 minutes. Mint-Chocolate Chip Variation Stir 1 teaspoon (5 ml) of mint extract in place of vanilla. Finely chop 1 cup (6 ounces [170 g]) semisweet chocolate chips into ice cream after the machine has been churning 15 minutes. Add 4 drops of green food color (optional). Peanut Butter Variation Stir 3/4cup (175 ml)chunky peanut butter into ice cream mixture. 2 large eggs, beaten 11/2cups (375 ml) heavy whipping cream 1 teaspoon (5 ml) vanilla extract 1 cup (250 ml) milk 1 teaspoon (5 ml) vanilla extract 840120600 ENv03.qxd 12/18/03 9:58 AM Page 89 Rocky Road Ice Cream 1/4cup (60 ml) unsweetened coco...