Notice IKEA DATID OV8 disponible gratuitement après inscription

Extrait de la notice

X222515-20 X1-321020-30 X221020-30 Vol-au-ventsX221020-30 X1-320030-40 X220030-40 Souf?ésX220040-50 X219050-60 X219050-60ENGLISH 13 Cooking table for grill function RecipeFunctionPreheatingLevel (from the bottom) Temperature (°C) Cooking time (min) ToastX3-4200-22510-15 Sirloin steakX3-4200-22530-40 CutletsX3-4200-22530-40 SausagesX3200-22530-40 Pork chopsX3200-22530-40 Fish (cutlets)X3200-22530-40 Chicken legsX3200-22540-50 KebabsX3200-22540-50 Spare ribsX3200-22540-50 Chicken halvesX3200-22540-50 Chicken halves-3200-22540-50 Whole chicken-2-3200-22560-70 Roast (pork, beef) -2-3200-22560-80 Duck-1-2200-22560-80 Leg of lamb-1-2200-22580-100 Roast beef-2200-22560-70 Baked potatoes -2-3200-22540-50 Fish, e.g.: Gilt- head, Trout -3190-20040-50 Note: Cooking times and temperatures are approximate only.ENGLISH 14 Cleaning and maintenance CLEANING WARNING! Never use steam cleaning equipment. - Only clean the oven when it is cool to - the touch. Disconnect the appliance from the - power supply. Oven exterior iIMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. Clean the surfaces with a damp cloth. • If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth. Oven interior iIMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass. After every use, allow the oven to cool • then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content). Use proprietary ov...