..........................................................................................................................1910. NORMAL OPERATION .................................................................................................................................................................2010.1. USE OF THE OVEN (If present) ...................................................................................................................................................................2010.2. OPERATION IN TRANSITION PERIODS ....................................................................................................................................................2011. SUMMER STOP.............................................................................................................................................................................2012. MAINTENANCE AND CARE .........................................................................................................................................................2112.1. MAJOLICAS ..................................................................................................................................................................................................2112.2. PRODUCTS MADE OF NATURAL STONE .................................................................................................................................................2112.3. VARNISHED PRODUCTS ...........................................................................................................................................................................2112.4. ENAMELLED PRODUCTS ...................................................................................................................