Notice PHILIPS HD 6103

Notice PHILIPS HD 6103 disponible gratuitement après inscription

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Notice d’utilisation de votre PHILIPS HD 6103. La notice vous renseigne sur l’utilisation, donne des solutions aux problèmes d’entretien, de fonctionnement et d’assistance pour votre HD 6103.

Notices - manuels - modes d'emploi disponibles pour PHILIPS HD 6103 après inscription au groupe d'entraide

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ure and/or preparation time you have selected is/are correct. Set the temperature control to the correct temperature. ENGLISH10ProblemPossible causeSolution There is too much food in the basket. Never fry more food at one time than the quantity mentioned in the food table at the end of this booklet. The fryer does not work. The thermal safety cut-out has been activated. Go to your Philips dealer or a service centre authorised by Philips to have the fuse replaced. The fryer gives off a strong unpleasant smell. The permanent anti-grease ?lter is saturated. Remove the lid and clean the lid and ?lter in hot water with some washing-up liquid or in the dishwasher. The oil or fat is no longer fresh. Change the oil or fat. Regularly sieve the oil or fat to keep it fresh longer. The type of oil or fat used is not suitable for deep- frying food. Use frying oil or liquid frying fat of good quality. Never mix different types of oil or fat. Steam escapes from other places than the ?lter. The lid is not closed properly. Close the lid properly. The permanent anti-grease ?lter is saturated. Remove the lid and clean the lid and ?lter in hot water with some washing-up liquid or in the dishwasher. Oil or fat spills over the edge of the fryer during frying. There is too much oil or fat in the fryer. Make sure the oil or fat in the fryer does not exceed the ‘MAX’ indication. The food contains too much moisture. Dry the food thoroughly before you start frying it and fry the food according to the instructions in this user manual. There is too much food in the frying basket. Do not fry more food at one time than the quantity mentioned in the food table at the end of this booklet. The oil or fat f...

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