Notice PHILIPS HD6161 disponible gratuitement après inscription

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mentioned in chapter ‘Quantities, temperatures and frying times’. , ENGLISH10ProblemCauseSolution The fryer gives off a strong unpleasant smell. The permanent anti- grease ?lter is saturated. Remove the lid and clean the lid and the ?lter in hot water with some washing-up liquid or in the dishwasher. The oil or fat is no longer fresh. Change the oil or fat. Regularly sieve the oil or fat to keep it fresh longer. The type of oil or fat you use is not suitable for deep-frying food. Use frying oil or liquid frying fat of good quality. Never mix different types of oil or fat. Steam escapes from other places than the ?lter. You have not put the lid properly on the fryer. Put the lid properly on the fryer. The permanent anti- grease ?lter is saturated. Remove the lid and clean the lid and the ?lter in hot water with some washing-up liquid or in the dishwasher. Oil or fat spills over the edge of the fryer during frying. There is too much oil or fat in the fryer. Make sure the oil or fat in the fryer does not exceed the ‘MAX’ indication. The food contains too much moisture. Dry the food thoroughly before you fry it and fry the food according to these instructions for use. There is too much food in the frying basket. Do not fry more food at one time than the quantity mentioned in chapter ‘Quantities, temperatures and frying times’. The fryer does not work. You have not switched on the fryer. Press the on/off button for 2-3 seconds to switch the fryer on. The display lights up and you hear a beep. You have not assembled the control panel properly. Assemble the control panel correctly (‘click’).If the control panel is not correctly placed, the safety switch makes it impossible to operate...