enir une cuisson parfaite, bien uniforme. Les viandes seront dorées à point, savoureuses et appétissantes. Le jus de cuisson s’écoule dans le plateau lèche- frite, qu’il suffit de déglacer pour servir une délicieuse sauce d’accompagnement. Selon l’aliment à rôtir 150°-225° Rôtir au tourne broche Tourne-broche + lèche-frites placé sur le guide inférieur Grille placée au centre ou sur le guide supérieur Grille placée au centre ou sur le guide supérieur Grille placée au centre ou sur le guide inférieur A B D C E H I J K L M G F A.Housing B.Thermostat knob C.Timer knob D.Function control knob E.On/Off light indicator F.Ventilated heating switch G.Glass door H.Bake tray I.Wire rack J.Removable drip tray K.Skewer support L.Handle M.Skewer10 possibility of tangling in or tripping over a longer cord. If more cord length is needed, an extension cord may be used. Ensure not to let it drape over the working area or dangle where someone could accidentally pull or trip over it. • While operating, ensure that the appliance is not covered or touch- ing flammable material, including curtains, draperies, walls, etc… • Do not use on surfaces where heat may cause a problem nor near a hot gas or electric burner. • Unplug from the mains when not in use and before cleaning. Always set the timer on “0” and the thermostat on “0” before unplugging. • Use extreme caution when removing the oven pan or disposing of hot grease. • Do not put any accessory or container directly on the lower heating element. • Do not place any of the following materials in the oven : paper, cardboard, plastic and the like. • Do not clean with metallic scouring pads. Pieces can break off the pad and touch electric parts, creating a risk of elec...