Notice FOODSAVER FSFRSH0050

« on cord. 5. Do not operate appliance with a damaged power cord or plug. Do not operate appliance if it malfunctions or is in any way damaged. Take it to the nearest Authorised Service Centre for examination, repair or electrical or mechanical adjustment. 6. Use appliance only for its intended use. Use only the Charger Adapter supplied with this product. 7. Closely supervise children when using any electrical appliance. Do not allow appliance to be used as a toy. 8. Caution: A short power cord is provided to reduce risks from entanglement or tripping over a longer cord. An extension cord may be used when the marked electrical rating is no less than the electrical rating of this appliance. All cords should not drape over counter or tabletop where cords can be tripped over or pulled on unintentionally, especially by children. 9. Keep Charger Adapter, power cord and handheld appliance away from heated surfaces. 10. The appliance has Nickel-metal hydride batteries. The unit must be recycled or disposed per national and local laws and regulations. DO NOT incinerate batteries or expose to high temperatures or liquids. Important Tips 1. Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated. 2. For best results, use only with FoodSaver™ Brand Vacuum Zipper Bags and Containers. 3. When vacuum packaging zipper bags, small amounts of liquid, crumbs or food particles can be pulled inadvertently into the Valve, creating a possible air leak. To prevent this, follow these tips: a. For soups, sauces and liquids: use a container and then place in refrigerator. Sealing liquid in Zipper Bags is NOT recommend. b. For powdery or ?ne-grained foods: Avoid over?lling bags or use a container. You can also place a coffee ?lter or paper towel on top of the food beneath the valve before vacuum packaging. c. Ensure the zipper is closed securely and no food debris is trapped in the zipper. Food trapped in the zipper can create a leak, which may cause the bag to loose vacuum over time. 4. Reservoir must be in place during operation. Do not attempt to use without the Reservoir af?xed to the Vacuum Nozzle. 5. When using containers, remember to leave one inch of space at the top of the container. For Household Use Only SAVE THESE INSTRUCTIONS Important Safeguards & Tips(English)1. Ergonomic design2. Charge indicator light3. “Start” button4. Charger adaptor5. Charger plug6. Reservoir Description of the Appliance 1 3 6 4 5 2Vacuum Packaging & Food Safety The vacuum packaging process extends the life of foods by removing most of the air from sealed zipper bags and containers, thereby reducing oxidation, which affects nutritional value, ?avour and overall quality. Removing air can also inhibit growth of micro- organisms, which can cause problems under certain conditions: Mould – Easily identified by its fuzzy characteristic. Mould cannot grow in a low oxygen environment; therefore vacuum packaging can slow the growth of mould. Yeast – Results in fermentation, which can be identi?ed by smell and taste. Yeast needs water, sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires refrigeration, while freezing stops it completely. Bacteria – Results in an unpleasant odour, discoloration and/or soft or s... »