Notice PHILIPS HR 7600 Comfort * disponible gratuitement après inscription

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ocessing. Use cold margarine and cold water.Put flour in the bowl and add the margarine cut into pieces of 2cm.Mix until the dough has become crumbly, then add cold water while mixing.Stop as soon the dough starts to turn into a ball. Allow the dough to cool down before further processing. Use egg whites at room temperature.Note:use at least 2 egg whites. Setting /acces sory P / P 1 / P / g 1 / P 1 / P 1 / S Max. quan tity 100g 1 cucum ber 150g 150g flour 4 egg whites Ingredients & results Chocolate - chopping Cucumbers - slicing Dough (for shortcrust pastry) - kneading Dough (tarts, pies) -mixing Egg whites - emulsifying Setting /acces sory 1 / k/ g 1 / P 1 / P 1 / P 1 / P 1 / k Max. quan tity 350g 250 ml milk 100g 300g 200g 200gENGLISH13 Applications Puddings,baby food Sauces,soups, garnishing, herb butter Soups,salads, quiches Salads, garnishing and barbecue sauces Steaks tartare, hamburgers Minced meat Milkshakes Procedure Tip:add a little lemon juice to prevent the fruit form discolouring.Add some liquid to obtain a smooth puree. Wash and dry the herbs before chopping. Fill the tube with leeks or pieces of carrot and press them carefully with the pusher. All the ingredients must be at room temperature.Note:use at least one large egg,two small eggs or two egg yolks.Put the egg and a little vinegar in the bowl and add the oil drop by drop. First remove any sinews and bones.Cut the meat into cubes of 3 cm.Use the pulse setting for a coarser chopping result. First remove any sinews and bones.Cut the meat into cubes of 3 cm.Use the pulse setting for a coarser chopping result. Puree the fruit (e.g.bananas, strawberries) with sugar,milk and some ice cream and m...