Notice KENWOOD A 957

Notice KENWOOD A 957

Mode d'emploi KENWOOD A 957 disponible.

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KENWOOD A 957

Le groupe d'entraide KENWOOD A 957 vous donne des conseils d'utilisation, solutions aux problèmes de fonctionnement, entretien et assistance pour votre Sorbetière. Rejoignez GRATUITEMENT notre groupe d'entraide A 957 pour vous aider à mieux utiliser votre Sorbetière KENWOOD. Le SAV entre consommateurs donne accès à différents services pour votre KENWOOD A 957 : accès à la notice A 957 et mode d'emploi pdf, manuel d'utilisation en français, avis consommateur et forum actif. Soyez le premier membre actif de ce groupe d'entraide.

KENWOOD A 957

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Manuel/Notice/Mode d'emploi | 225 K | Français
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« o do not make too far in advance. Ice cream or sorbet that contain raw eggs should not be given to young children, pregnant women or the elderly. To prevent freezer burn, always ensure that hands are well protected when handling the Ice Cream Maker, especially when it is first removed from the freezer. If the freezing solution appears to be leaking from the Ice Cream Maker, discontinue use. The freezing solution used is non toxic. to use your ice-cream maker 1Lock the plastic mixing bowl onto the machine. 2Add the freezing bowl direct from the freezer, then position the paddle. 3Fit the cover on top. 4Lower the mixer head, inserting the metal pin into the plastic hole . If the mixer head won’t shut, raise it, then switch on and off to reposition the metal pin. 5Switch the machine onto its minimum speed. THE MACHINE MUST BE SWITCHED ON BEFOREADDING THE ICE CREAM OR SORBET MIX, TO PREVENT THE MIX FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE BOWL. 6Using the chute, pour the ice cream or sorbet mix into the Ice Cream Maker. 7After about half an hour, the ice cream should be ready to serve. Turn off the mixer. 8If the ice cream or sorbet is not to be used immediately, spoon the mix into a suitable container and store in a freezer until it is required. notes In order for the Ice Cream Maker to be operated safely and successfully, the following guidelines should be followed. 1The freezing bowl should be placed in a freezer that is operating at a temperature of -18°C or below for twenty-four hours before use. 2Do not switch off the mixer until the ice cream or sorbet is ready. 3If, after forty-five minutes the mix has not reached the desired consistency, switch the mixer off and spoon the ice cream or sorbet into a suitable container and place in a freezer until it is frozen to the required consistency. 4Do not use metal utensils to remove mix from the freezing bowl. 5Up to 1 litre (2 pints) of ice cream can be successfully produced per session. 2 Englishcleaning Allow the freezing bowl to reach room temperature before attempting to clean. All parts of the Ice Cream Maker can be cleaned in hot, soapy water. Dry thoroughly. Failure to dry the freezing bowl before placing it in the freezer could result in a film of ice forming which will prevent the paddle from turning. Do not wash your ice-cream maker in a dishwasher. It is recommended that the freezing bowl be stored in a plastic bag in your freezer so that it is always ready for use. recipe suggestions Below are a few recipe suggestions to help you to get to know your Ice Cream Maker. vanilla ice cream 500ml / 1pt full fat milk 125ml / 1/4pt single cream 5ml / 1tsp vanilla essence 3 egg yolks 150g / 6oz castor sugar 1Combine the cream, milk and vanilla essence in a pan and bring almost to the boil. Set aside to cool slightly. 2Meanwhile, in a large bowl, whisk the egg yolks and the sugar together until thick and pale in colour. 3Stirring continuously, pour the milk/cream mix onto the whisked egg and sugar. Ensure that the sugar is completely dissolved. 4Return the mix to the pan and, over a very low heat, continue to stir until the mix coats the back of the spoon. 5Allow the mix to cool thoroughly. 6Pour the mix into the Ice Cream Maker and mix until firm (about 30 mins). variations:- chocolate- omit the cream and replace with 100g/4oz of plain chocolate that has been... »

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